Colour: Deep, intense ruby with wonderful warmth.
Bouquet: The complex mingling of sweet tobacco, plums, cinnamon, vanilla and warm fudge make the nose on this wine incredibly enticing. The natural fruit characters are respected in every sense while the toasty oak spices merely enhance what the fruit has given.
Taste: The palate follows through nicely from what was experienced on the nose. Rich, succulent and velvety, the ripe red fruit characters are perfectly balanced but a firm acidity and integrated tannin structure. The aftertaste wonderfully endures time with the finish being food-savouringly elegant.
Bobotie and Malay curries are an all-time favourite while glutinous slow-roasted game shanks will not disappoint. This wine calls for rich, flavourful dishes but don’t forget about the simple bangers and mash with a rich, chunky gravy.