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Saronsberg Six Point Three Straw Wine 2007

The wine has a deep, golden straw colour with floral, dried peach and caremelised honeyed flavours. The body is full, sweet without becoming cloying. It is rounded off with a good acid balance and integrated oak.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Dewaldt Heyns
wine of origin : Tulbagh
analysis : alc : 10.67 % vol  rs : 193 g/l  pH : 3.74  ta : 5.50 g/l  va : 1.04 g/l  so2 : 35 mg/l  fso2 : 12 mg/l  
type : White  style : Sweet  body : Full   wooded
pack : Bottle  size : 750ml  closure : Screwcap  
in the vineyard : Cultivar: Sauvignon Blanc
Clones: SB 316
Age: 13 years
Soil: Partially decomposed Malmesbury shale with course gravel.
about the harvest: Five tons of Sauvignon Blanc grapes were picked by hand in the early morning hours and packed onto straw pallets.
Yield: 5ton/ha
Balling: 23.5° B
pH: 3.60
Total Acid: 6.7
Harvest Date: 12/02/2008
in the cellar : It was left to dry for a three to four week period in the shade until it almost turned to raisons. The bunches were then crushed into the press followed by an 8 hour press cycle to recover the small amount of juice from the berries. The juice was settled for 48 hours at 5 °C with only enzymes. The juice was then racked into new 300l Allier French oak and fermentation was allowed to start naturally. Fermentation took 6 months to complete. The wine was allowed to age in barrel for a total of 36 months. It was racked given a bentonite fining and bottled with a sterile sheet filtration.
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