Colour: Dark ruby red. Bouquet: Elegant red fruit with smoky and savoury notes. Palate: A full-bodied wine with enticing savoury flavours, smokiness and hints of red fruit. Tamed tannins, and good balance between fruit and acid, result in an elegant and sophisticated palate.
ageing : This wine can be enjoyed now, but has been structured to gain complexity with maturation over the next 5 to 8 years.
A culture of excellence
Annelie Viljoen (Viticulturist) The Pinotage grapes were sourced from two vineyard blocks situated in the Stellenbosch area. The one block, located at the base of the Helderberg Mountains, comprises 13-year-old bush vines that grow in shallow, sandy soils with underlying clay, thus giving low vigour and low yields, resulting in very concentrated berry fruit flavours. The other block is a 19-year-old trellised vineyard, situated against the south-east facing slopes of the Bottelary Hills. In direct contrast to the first vineyard, this block grows in deep red, fertile, Oakleaf soils with a high clay percentage and water-holding capacity. Both blocks receive only supplementary irrigation.
Deon Boshoff (Cellar Master) / Bonny van Niekerk (Winemaker)
The grapes were harvested by hand at 24,5° to 25,5° Balling in February when fruit and tannins were fully ripened but the berries and skins still firm. Each vineyard block was individually vinified.
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