Colour: Light straw colour, with a faint green tint.
Bouquet: Fresh tropical and grassy flavours with a hint of green pepper.
Palate: Full upfront tropical fruit, with an underlying green pepper and grassy flavour. Acid is well balanced, crisp, clean and fresh on the palate.
Enjoy with seafood like prawn, calamari, fresh oysters or asparagus quiche and Thai noodle salad. Baked/grilled chicken or pork, chicken or pork with lemon and hot and spicy pasta.