Pale lemon-yellow with green tinges. Clear and bright. Attractive citrus aromas of lemons and limes predominate, but melon, peach, a hint of caramel and some toasty oak are also clearly detectable - a full house of Chardonnay aromas!
On the palate the emphasis is on the fruit, and there is plenty of it: upfront citrus and melon, with sweet vanilla of oak in a lower key. Nicely balanced, and very easy to drink. Drink with richer fish such as yellow-tail or salmom baked in cream and mushrooms; also with mussels marinara or a seafood risotto. Delicious with roast pork, apple sauce and crackling; with veal chops braised in the same Chardonnay and in tarragon; and fresh avocado or an avocado mousse. Delightful on its own as it has not been over-wooded. Serve chilled (but not too cold!) at 12-16ºC.