A dark and concentrated wine, the Africana is nuanced with liquorice, black cherries, cassis fruit and hints of potpourri. The firm tannin on the palate is balanced by a fine acid and full body that gives the wine a generous feel with a powerful finish.
Deep, concentrated and intense, Africana prefers a powerful food partner: try it with well-seasoned game (it’s especially good with venison pie) or Mediterranean style meals with grilled vegetables, prosciutto and peppery salami’s.