in the vineyard : Warm summers and cold, wet winters. Limited Irrigation, mainly dry land, bush vine vineyards.
in the cellar : Fermentation: Time, Temp and Method
This wine is made from selected grapes, with the final product’s colour, flavour, taste and complexity in mind. The grapes are fermented on the skins for 2 – 4 hours to extract the colour, then pressed and fermented at +/- 16-18°C.