Jordan The Outlier Sauvignon Blanc Barrel Fermented 2014

Our endeavor to produce a benchmark Sauvignon Blanc is expressed in this unique wine. Ripe fig, gooseberry and tropical fruit flavours are complemented by the gentle smoky vanilla nuances of oak, a true "outlier".

A wonderful food wine. Pair with barrel-smoked tuna and miso-charred aubergine.

variety : Sauvignon Blanc | 100% Sauvignon Blanc
winemaker : Gary and Kathy Jordan with Sjaak Nelson
wine of origin : Stellenbosch
analysis : alc : 13.0 % vol  rs : 2.1 g/l  pH : 3.40  ta : 5.1 g/l  
type : White  style : Dry   wooded
pack : Bottle  size : 750ml  closure : Screwcap  

in the vineyard : Spectacular panoramic views of Stellenbosch and Cape Town, cool hillside vineyards planted to classic varieties, and a modern family-run winery have combined to produce distinctive wines displaying the ripe concentrated fruity accessibility of the New World, with the complex elegance of classic wine styles.

The vineyards are situated on a geological outlier - underlying quartzite formationssurrounded by 600 million-year old granite. The south-facing vineyards are 10 - 29years old and between 220m to 365m above sea level.

about the harvest: The grapes were harvested on the11thof February 2014 at 21.4° B.

in the cellar : The grapes received 6 - 10 hours skin contact before being gently pressed in a “pneumatic” tank press. After inoculation the juice was fermented in 60% new and 40% second-fill barrels (mostly Nevers and Alliers with a 10% American Oak barrel selection to add a spicy character). The wine spent 8 months “sur lie” with occasional “batonage” to accentuate the leesy character. 40% tank-fermented Sauvignon Blanc was added to the blend.

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Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc