Complex plummy, spicy and red fruit aromas on the nose with a savoury, blackberry finish on the palate. Hints of honeysuckle from the Viognier are well integrated with the French Oak tannins to give a long, velvety finish.
Vegetable/vegetarian dishes, Dishes with cream sauce, Dishes with tomato sauce, Poultry, Game, Pork, Lamb/Duck, Veal, Beef, Mild cheese/Cream dips