Rhebokskloof Chardonnay 2013

A full bodied wine with lots of citrus, muesli and nutty flavours well intertwined with delicate French oak. 

Enough freshness to accompany a wide range of cuisine, from pastas to exotic poultry and fish dishes.

variety : Chardonnay [ 100% Chardonnay ]
winemaker : Rolanie Lotz
wine of origin : Paarl
analysis : alc : 13.94 % vol  rs : 2.9 g/l  pH : 3.35  ta : 6.1 g/l  
type : White  style : Dry  body : Full   wooded
pack : Bottle  size : 750ml  closure : Cork  

AWARDS
TOP 20 - Paarl Wine Challenge (SA, 2014)
To be one of the Top 20 best wines of all the producers in Paarl, which included any wine of origin, is an accomplishment that Rhebokskloof is proud of.
in the vineyard : Origin: Rhebokskloof Estate and selected other coastal region vineyards
Average age of vines: 13 - 20 years
Soil type: Granitic and shale soils
Slope/aspect: Western facing slopes

about the harvest: Harvesting date: February 2013
Balling: 23° - 24°B at harvest
Tons/Ha: 6 - 8 tons per hectare

in the cellar : Fermentation: 100% fermentation in oak barrels Wine was kept on lees with regular batonage for first 3 months.
Oaking: Mostly 2nd and 3d fill barrels 300l French oak barrels
Aging: Matured in barrels for 10 months prior to bottling

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