Deep ruby red colour. Spicy “fynbos” character on the nose with subtle notes of oak coming through. A full flavoured wine with dark fruit, herbs and spices, intertwined with subtle oak flavours, ending in a fine structured aftertaste.
Soil: Mostly decomposed granite
Harvesting time: Yield: 6 - 8tons per hectareBalling: 25.5° - 26.5° B at harvest
Fermentation: Cold maceration and fermentation in stainless steel tanks. Regular pumpovers with extended maceration post fermentation. Malolactic fermentation in barrelsOaking: 300l French oak barrels 35% new; 30% 2nd fill and 35% 3d fillAging: Matured in barrel for 20 months and then in tank for a further 6 months prior to final blending and bottling
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