variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Joris van Almenkerk
wine of origin : Elgin
analysis : alc : 13.83 % vol rs : 4.4 g/l pH : 3.4 ta : 5.6 g/l
type : White style : Dry body : Full taste : Mineral
pack : Bottle size : 750ml closure : Screwcap
in the cellar : Our Sauvignon Blanc was vinified by Joris van Almenkerk in his Almenkerk Wine Cellar, located on the Viljoenshoop Road, Elgin. They were delivered early morning, whilst still cool, crushed into the press where they received minimal skin contact (2.5 hours) with extraction enzymes and dry ice to prevent oxidation. They were then pressed using a Nitrogen-gas inert press for reductive winemaking (total exclusion of oxygen prior to fermentation). Cold-settled for 2 days prior to racking into stainless steel tanks. A combination of four different yeasts was used to express complexity of flavours (namely Vin 13 on the Wallovale component and Alchemy II for the other components). Cold fermented until dry with 8 weeks gross lees contact, followed by fine lees contact for a further month. The wine received minimal fining prior to filtration and bottling on 20th June 2014.
The final blend selection is 45% Elgin Orchards, 20% Eikenhof, 20% Helderfontein and 15% Wallovale.
Quantity: 11 546 litres / 2565 cases (6 x 750ml) produced.