The combination of lees and French oak has brought out the citrus and buttery flavours of the Chardonnay cultivar. Enjoy with Poultry, Lamb Casserole, Salmon, Shrimps, Crayfish and Abalone.
ageing : Although the wine is ready to drink it can benefit from another 3-6 months bottle ageing. The wine will last in the bottle for at least 5-6 years.
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