The nose shows delicate citrus aromas with clear mandarin notes coming to the fore. There’s also a touch of fresh white peach, and a nice nutty, marzipan edge to it. The full palate is boldly structured, yet retains a mineral freshness. Rich layers of flavour colour the lasting finish with notes of chamomile, hazelnut and nutmeg spice.
Classic Bouillabaisse; Roast quail with butternut & caramelized pears; Chicken and foie gras terrine; Linguine with prawns and crème fraîche; Baby gem, apple, pecan & beet salad with warm gorgonzola cheese dressing.