This Bordeaux style blend has a dense, saturated purple colour with violet chocolate and ripe mulberry aromas followed on the palate by cassis and a hint of almond. This full-bodied wine exibits ripe tannins, exquisite balance and a long subtle velvety finish.
ageing : So tailored & sleek, belies its youthful intensity, will age with distinction.
Crushed, destalked and selected at Barton Cellar. The juice (or must) was cold soaked for five days prior to fermentation to enable better colour extraction from the skins. Regular pump-overs during fermentation ensured maximum colour, tannin and flavour extraction. Fermentation was at an average temperature of 28 centigrade over 19 days. The wine was pressed after 29 days and allowed to finish its malolactic fermentation in barrel.
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