Dark ruby with violets, spice, chocolate, peat/smoke and blackberry fruit on the nose. The palate shows a balanced acidity, with rich tannins and a long clean fruit dominated aftertaste.
ageing : Drink now or enjoy over the next decade.
To produce an elegant Shiraz, demonstrating a combination of restraint and complexity which best reflects the unique terroir of Vergelegen.
The grapes were hand-picked and transported in 10kg lug boxes to the Winery and stored overnight in a refrigerated container at -20° C. The following day the grapes were hand sorted, destemmed and cold soaked at 8° - 10° C for 7 days before yeast inoculation. After alcoholic fermentation the wine was left for a further 35 days on the skins and then underwent 15 months oak maturation in second and third fill 225 litre barrels.
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