Aromas of summer fruits, black currant, cassis, fennel and hints of cigar box underneath. The palate has a good flavour concentration backed by classical Cabernet tannins to ensure a long lingering aftertaste.
Seared venison with Cabernet Sauvignon and berry reduction, garlic and rosemary marinated sirloin with Salsa Verde or balsamic glazed veal chop with home-made apple sauce.