Colour: Vibrant, youthful, ruby red.
Nose: Sangiovese is a very attractive cultivar. Powerful cherry and raspberry flavours abound, wrapped in coffee, almond and vanilla undertones. Also prevalent are the more subtle notes of briar and acacia flower perfume.
Palate: Made to entice, this palate does not disappoint, offering a fruit sweetness with an appealing, lingering freshness of cherry and some dark prune. The tannins are well managed and soft, and a very more-ish acidity holds the interest.
Very good when served slightly chilled. Great on its own or paired with rare steaks, roasted game, rich and hearty chicken or mushroom dishes, and anything with tomato sauce. An extraordinary everyday drink and a pleasurable addition to a grand event!