This blend of Shiraz, Grenache and Viognier shows aromas of dried herbs, cured meat, black and white pepper on the nose. Displaying typical characters of a cool climate, maritime style Shiraz. The elegant sweet fruit on the palate are complemented by the well-integrated tannin structure and a smooth lingering finish.
Matilda’s Secret would complement any meat dish, especially grilled prime steak or prime rib.This wine can also be enjoyed with veal, pastawith creamy sauces and pesto. This Shiraz is areal food wine. Serve at room temperature inwinter and slightly cooler in summer.