Colour: Opaque centre with lighter brick red edges, young and vibrant red.
Nose: Sweet whiffs of blackberry are at the fore, with ripe bramble and fresh plum. Also very prominent and intriguing are Cabernet Franc’s cinnamon and nutmeg influences. There are some classical herbaceous notes found in lavender and thyme, ending with yummy coffee and toffee.
Palate: Elegant entry, very plush and immediately filling and rewarding. All the enticing sweetness evident on the nose returns to the fore. Acidity, savoury and sweetness blend harmoniously and the rounded silky tannins are already soft and velvety.
This would be delicious paired with more hearty dishes like a tomato lamb neck potjie, but will also be friendly towards a rich, flavoursome seafood pasta or risotto. Hard cheeses with preserves are a must.