PF Cabernet Sauvignon 2013

Raspberry infused with mulberry and hints of floral spices on the nose. Very fruity flavours, well-structured with soft luscious tannins and lingering finish.

Beef fillet steak with a hearty peppercorn or dark mushroom sauce. Serving temperature: 17°C

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variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Peter Falke Wines

winemaker : The Winemaking Team

wine of origin : Stellenbosch

analysis : alc : 14.14 % vol rs : 2.7 g/l pH : 3.51 ta : 6.1 g/l

type : Red style : Dry taste : Fruity wooded

pack : Bottle size : 750ml closure : Cork

about the harvest: Only grapes of exceptional quality are selected and sorted in vineyard leaving all rotten and sun-burnt berries on the vines.

in the cellar : At the cellar the grapes go through another selection process before de-stemming. No crushing of the berries takes place and fermentation starts naturally after 3-4 days of cold-soaking at 15°C. The grapes are left on the skins for 25-35 days to create velvety smooth tannins. The wine is lightly pressed and then matured in new French oak barrels for 18 months.

Packaging Information
Bottle barcode: 6009829170387
Case barcode: 6009829170394
Unit size: 750 ml
Bottles per case: 6
Total Produced: 3,600 cases - 21,600 bottles

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