Groot Genoegen Cinsaut / Cabernet Sauvignon 2014

Wine type: Natural dry red; slightly wooded.
Taste: Nutty & Meaty
Good mix of nutty flavours on the nose and a meaty aftertaste.

Export only

Grills,stews,red meat and game.

variety : Cinsaut | 52% Cinsaut, 48% Cabernet Sauvignon
winery : Bromar Wines
winemaker : Tinus Broodryk
wine of origin : Western Cape
analysis : alc : 13.80 % vol  rs : 2.77 g/l  pH : 3.62  ta : 5.52 g/l  so2 : 76 mg/l  fso2 : 49 mg/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  size : 0  closure : Cork  

ageing : Enjoy now, can be aged for up to 4 - 5 years.

about the harvest: Date of Harvest: Cinsaut March 2012. Caberhet Sauvignon April 2012.
Type of Harvest: Hand harvest.

in the cellar : Crushed into traditional red wine tanks. Maceration fermentation until desired colour extraction is obtained. Final fermentation in stainless steel tanks.