Youthful, dark red with perfumed blackcurrants, violets, lead pencil shavings and graphite on the nose. An elegant, slight mineral character is also present. The wine shows great elegance and softness with fine velvety tannins. Decanting recommended.
Enjoy with tuna and fresh lemon,smoked salmon and a fresh garden salad or light delicate red meat. Chef's Special: Serve with beef fillet with a creamy wild mushroom sauce.