Deep intense red wine, with bramble berry,cinnamon, cloves and violets on the nose. The palate is rich and full, with delicate, soft well balanced tannins.
Excellent with roast beef, venison, lamb stew and slow cooked Pinotage pork belly. OR Stuffed leg of lamb with fresh garlic, rosemary and dried apricots, served on a bed of baby spinach with horseradish mashed potatoes.