in the vineyard : A blend of Pinot Noir 65% and Merlot 35%, the grapes originating in vineyards varying in age between ten and twenty years. Most are planted in a north-to-south orientation, in a variety of soil types ranging from stony, gravel and clay-rich to Avalon.
in the cellar : Made from the free-run juice of black grapes, this white wine is cool-fermented. After crushing, a maximum of two hours’ skin contact is allowed to achieve the characteristic pale salmon colour.