The Merlot show notes of dark berries, cassis and milk chocolate on the nose. This is followed up onthe palate with dried prunes, herbs and spices. The palate is supported by fine tannins and a brightacidity. As the wine opens up it shows more spice and dried fruit on the palate.
ageing : The tannins will soften over the next five years in bottle and will reward cellaring.
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