A classic style Cellar Reserve wine with upfront red and dark fruit, Christmas cake, sweet spice and hints of Fynbos aromas. Full bodied with soft and well integrated tanins and a lasting aftertaste.
Excellent with grilled or roast sirloin, rump & fillet of beef & venison. Rich beef, lamb orvenison stew. Particularly well paired with grilled leg of lamb stuffed with wild garlic &rosemary or deboned oxtail infused with truffle oil.