Rich with spiced nut and honey flavours and aromas. A rich dark sherry aged in wood and blended in the traditional criadera and solera method.
Simply delicious especially when savoured with dessert or as a post prandial with your favourite selection as cheese.
Grapes are sourced from the warmer regions of the Western Cape best suited to the traditional sherry varieties.
Made in the traditional criadera method where flor yeast is allowed to slowly permeate the young wine before blending in the solera method for slow and consistent maturation.
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