Elegant aromas of melon, pineapple and citrus with a hint of honey. Richly textured with fresh fruit flavours of gooseberry and peach.
Geographical location: RiebeekbergVineyard: Trellised
Manual harvesting of grapes.Yeald: 6 tons/ hectare
Fermentation maintained at a controlled temperature (12° - 14° C). After fermentation the wine was left in new French oak barrels for six months. The lees was regularly stirred to enhance the complexity and body of the wine.
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