Colour: Pale straw with youthful hints of green
Nose: Forthcoming complexity of fresh green apple, fig and asparagus with discreet herbaceous nuances and underlying mineral chalky aromas.
Palate: Crisp, tangy and fresh with attractive green apple and red grapefruit flavours and a pleasing crisp finish. A dry, light bodied zesty wine showing flavours typical of its climate origins and classic cultivar aromas and flavours. Best enjoyed early to fully appreciate its youthful freshness.
Serve well chilled as an aperitif or with fresh oysters, grilled linefish with garlic butter, Pan fried Calamari, mussels in a creamy sauce, grilled prawns, langoustines and crayfish and smoked salmon starters.