Douglas Green Merlot 2000

Colour: Deep garnet with subtle gradation to a lighter edge.
Nose: A melange of ripe plums, prunes and sweet dates with chocolate and toffee nuances and a complexity of spiced fruitcake.
Palate: Lush smooth medium bodied entry with well rounded ripe black berry and coffee flavours and a rich lingering aftertaste. Overall a medium bodied elegant red wine with plush intense fruit flavours of pleasing depth. An approachable, voluptuous, juicy red wine with good complexity.
Food suggestions: Full flavoured chicken dishes such as coq au vin, duck and cherry pie, braised venison and beef, lasagne and Mediterranean vegetable dishes.


variety : Merlot | Merlot
winemaker : Jaco Potgieter
wine of origin : Coastal
analysis : alc : 14.09 % vol  rs : 3.3 g/l  pH : 3.71  ta : 5.08 g/l  
type : Red  
pack : Bottle  

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