Gold Coast Big Red 2012

Dark magenta-garnet; young, sweet, bubble gum, perfumed, rose and a "fruit bomb" of red cherries, raspberries and rich blackberry nuances with hints of cola, vanilla, mint, cedar and sweet oak. On the palate sweet, cherry cake and crème brulee, soft tannins; good balance and a long finish

The wine shows plenty of Merlot’s personality, flavor appeal and an invitation for a generous piece of dry matured rib eye steak.

variety : Pinotage [ 42% Pinotage, 16% Tinta Barocca, 14% Touriga Nacional 12% Mataro 8% Grenache noir 8% Merlot ]
winemaker : Bertus Fourie
wine of origin : Wellington
analysis : alc : 14.4 % vol  rs : 8.1 g/l  pH : 3.7  ta : 5.1 g/l  
type : Red  body : Full  taste : Fruity   wooded
pack : Box  size : 3000ml  closure : Tap  

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