Pungent tropical fruit flavours of Cape gooseberries, ripe figs and passion fruit, supported by a fresh crispness of kiwi fruit and green pepper with lemon grass undertones and a creamy finish, makes this a delightful and balanced everyday wine.
This wine will enjoy simplistic, raw, fresh produce. It complements seafood, especially fish that is steamed or grilled. It couples well with pasta, squid, or a starter of fresh tomato and goat’s cheese. The wine will do well with a warm lemon and thyme chicken dish served with steamed vegetables like fennel or asparagus. It will also adore a chicken style tomato stew with well-balanced acidity.