Natural Fermentation allows for slower fermentation and results in more complex flavours for this wine. The wine is rich, full bodied with exceptional bright red fruit, subtle oak spice, and sweet nuances of vanilla.
ageing : Up to 8 years after vintage if cellared correctly.
Vineyard: Single Vineyard with 6m altitude above sea levelSoil Type: Calcified sand dunesRootstock: Richter 99 Age of Vines: Planted in 2000
please select a country
OTHER VINTAGES