Roodezandt Port 2000

Made from Ruby Cabernet, fortified with Brandy spirits with plum aromas and soft, full, jammy tastes.

Serve with puddings, ices and desserts.

variety : Ruby Cabernet [ 100% Ruby Cabernet ]
winery : Roodezandt Wines
winemaker : Christie Steytler/Elmo du Plessis
wine of origin : Robertson
analysis : alc : 18.5 % vol  rs : 12.8 g/l  pH : 3.66  ta : 4.61 g/l  va : 0.29 g/l  so2 : 120 mg/l  fso2 : 47 mg/l  
type : Fortified  style : Sweet  
pack : Bottle  

ageing : Will age well and develop interestingly in the bottle. With ageing, will develop much softer taste sensations. Store horizontal in a cool dark place.

find our wines in :

OTHER VINTAGES

Ruby Cabernet
Ruby Cabernet