Pale gold and vibrant with expressive peach, lemon cream and orange
blossom that follow to a luscious core of ripe tropical and tangy citrus
fruit entwined with alluring vanilla spice from discernible, but not
overworked, oak maturation. Graceful and pleasing in freshness and
length.
Best served chilled at 6° C to 8° C with or without food. The inherent complexity and grace of the wine begs for elevated enjoyment with grilled calamari, creamy mussels, roast chicken, veal picatta and soft white cheese.