Pella Granietbult Cabernet Sauvignon 2013

Concentrated aromas of red and black berries, follow through onto a rich, highly extracted palate with refined tannins, ending in a lengthy finish.


variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Daniel de Waal
wine of origin : Coastal Region
analysis : alc : 14.5 % vol  rs : 2.7 g/l  
type : Red  style : Dry   wooded
pack : Bottle  size : 750ml  closure : Cork  

We aspire to create a New World style of Cabernet Sauvignon, with voluptuous fruit and complexity, and a bold, yet ripe tannin structure.

in the vineyard : South-facing vines on an elevated hill of granite, thriving on a combination of crumbled rock and clay, the result of countless years of decomposition; consequently the wine is named ‘Granietbult’ translating to ‘granite hill/hump’ from Afrikaans.

in the cellar : The fruit was cold soaked for 10 days at 8ºC under a CO2 blanket. Thereafter the wine was fermented up to a maximum temperature of 28º Celsius. During fermentation the wine was pumped over 3 times daily to maintain a low temperature in the cap of solids. 30 days post-maceration. Both free-run and press juice were used. 18 months in french oak barrels, of which 40% new.

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Cabernet Sauvignon