The nose is filled with plush aromas of molasses with a hint of spice and a leathery appeal. On the palate, the wine shows a savoury character, and is full-bodied with excellent length and chewy tannins, which will allow this wine to age well.
Pairs well with roasted beef, rich lamb stews and most other meat dishes. For a vegetarian option try it with a with a rich chickpea and vegetable potjie. It also greatly compliments grilled venison like Springbok and Kudu.