The nose is filled with aromas of red berry, fynbos and sweet spice. The palate is creamy and delicate, with hints of redcurrant and cedar. The finish is savoury and has a lingering aftertaste of berry and white pepper.
This Syrah pairs well with lamb, beef and bobotjie due to its spicy edge. It will also go well with Moroccan-spiced chicken dishes, roasted baby vegetables and barbequed meat.