Fort Simon Sauvignon Blanc 1999

According the Marinus Bredell it is a typical Sauvignon Blanc with strong reen pepper aromas and strong fruit flavours in the background.


variety : Sauvignon Blanc | Sauvignon Blanc
winemaker : Marinus Bredell
wine of origin : Stellenbosch
analysis : alc : 13.58 % vol  rs : 2.8 g/l  ta : 6.6 g/l  
type : White  

in the vineyard : The Sauvignon blanc vineyards were planted in 1981 and 1983 at 310 metres above sea level. The vines are trellised.

about the harvest: The grapes were picked by hand at 22,3ºBalling from 16 to 24 February 1999.

in the cellar : In the cellar the juice received 18 hours skin contact and fermented cold at about 14ºC for 22 to 24 days. The wine was bottle matured for 6 months before release.

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