Deep, luxurious amber. Initially shy on the nose, but opens up to a melange of citrus blossoms, tangerine peel and spicy vanillins. Unctuous, powerful entry onto the palate, revealing a wine layered with citrus zest, dried Turkish apricots and spicy oak nuances. The finish is accentuated by a beautiful Botrytis character, leaving a lingering aftertaste.
Fruity and a lot like honey
The Kia Ora is best served at 8° - 10° C. Idyllic food partners to this wine include Pear Tart Tartin, a creamy Crème Brûlèe or a range of blue cheeses.