This easy-drinking Cabernet Sauvignon has hints of black cherries, mulberries, dried violets and lavender on the nose. Blackberries, peppercorns and dark chocolate create a lush palate with finetannins adding a velvety texture to the wine. A light earthiness, spicy clove and nutmeg completes the experience.
This wine pairs well with venison, other red meats, tomato, herb and olive based dishes.