Good colour, spicy fruit and pepper on the nose and flavours of berry fruit with fine ripe tannins on the finish make this a full but elegant wine.
ageing : 8 – 10 years
Slow ripening period preserved fruit, spice and acid. Picked at 23° - 25° balling, crushed and cold soaked for 3 days extract optimum colour and flavour. The different vineyards were fermented separatley, with some portions undergoing a natural fermentation to add complexity to the final blend.
Yield: 4-6 tons/haBalling: 23° - 25°
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