Lievland Cabernet Sauvignon 2000

Typical ripe berry and blackcurrants with fine wood integration derived from maturation in small French oak barrels. Enhanced by complex flavours of vanilla and herbs.


variety : Cabernet Sauvignon | Cabernet Sauvignon
winemaker : James Farquharson and Jean Pienaar
wine of origin : Simonsberg - Stellenbosch
analysis : alc : 12.96 % vol  rs : 34.9 g/l  pH : 3.93  ta : 5.0 g/l  va : 0.76 g/l  so2 : 75 mg/l  fso2 : 49 mg/l  

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Cabernet Sauvignon