Beyerskloof Cabernet Sauvignon / Merlot 2011

Colour:  Dark ruby red.

Bouquet:  Vibrant, ripe plums and cassis with nutty textures and a hint of spice.

Tasting Notes:  A clean entrance on the palate with some blackcurrant and oaky characters. Medium bodied and drinkable with firm ripe tannins, good acidity and a firm structure. A great companion to meat dishes or pasta.

A great companion to meat dishes or pasta.

variety : Cabernet Sauvignon [ 55% Cabernet Sauvignon, 45% Merlot ]
winery : Beyerskloof
winemaker : Anri Truter
wine of origin : Western Cape
analysis : alc : 14.0 % vol  rs : 2.47 g/l  pH : 3.58  ta : 5.33 g/l  so2 : 91 mg/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 0  closure : Screwcap  

in the vineyard : Soil:  Hutton, Clovelly and Kroonstad
Trellesing:  5 wire hedge.
Age of vines:  Between 10 and 20 years.

about the harvest: Good rainfalls and cool weather during winter ensured good nutrient storage by the vines. The early summer saw mild temperatures with some cool evenings emulating into an even budding period. Above average temperatures during summer and the latter ripening periods made for an early but intensive harvest. The 2011 harvest saw average yields of healthy grapes with good primary fruit aromas and concentration of the young wines. Should be a good vintage for the Cape Red Varietals.

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