COLOUR: Light gold.
BOUQUET: Notes of guava, litchi, apricot and pears.
PALATE: Ripe fruit with subtle dried pear and apricot flavours with a delicately lingering aftertaste. Smoothness and roundness
Enjoy with grilled chicken or seafood dishes such as crayfish, crab or prawns and oysters. Sushi, avocado tartare, mild cheeses - brie. Pork belly with vegetables especially butternut, or with grilled snoek.