This bold, statement wine is big on aroma and flavours, combining a lemony, toasty vanilla nose with zesty citrus and ripe tropical fruit on the palate. Well balanced, the soft, buttery character - from barrel fermentation and maturation - adds to the complexity and roundness of the wine. Ideally served with fish and shellfish, poultry and soft cheeses, this wine also has the ability to stand up to rich, creamy sauces.