The exclusive organic reserve range is grown on the south-facing slopes of Piketberg Mountain where specially selected vines yield grapes of great distinction. Thanks to meticulous cellar practices every wine in the range is an aristocrat in its own right. A feast of concentrated berry fruit flavours combines with undertones of cigar box, leather and rich vanilla.This wine needs time while all components harmonise into a softer more elegantly balanced wine.
ageing : 3-8 years
Organically produced on a 4-wire extended Perold trellised wire system with drip irrigation. The soil is sustainably managed with a rotation of different cover crops, vetches and organic mulching to stimulate healthy soil microbial activity. Strict pruning, green leaf management and suckering are essential for pest and disease control and optimal shading of grapes during the ripening of the fruit.
YIELD PER HA - 10 ton/ha
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