Rich straw colour with a golden tint. Honey, pineapple and treacle on the nose give way to intense butterscotch and tropical flavours on the palate. Beautifully balanced acidity and careful use of French oak complete this wine of rare distinction.
ageing : This wine would be great to enjoy now, but could be enjoyed up to 8 years from vintage.
Full ripe fruit was handpicked in the third week of February 2014.
The wine was kept on the primary lees for 8 months batonage. Wine was then racked from primary lees and returned to the same 300 litre French oak barrels, where it was aged for another 28 months (80% barrels were first fill and 20% were second fill). Barrel selection was done in order to select only the best barrels. The wine was lightly filtered before bottling.
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