Sight: Intense dark red middle with a ruby red rim.
Nose: Sweet spices, plums and mulberries with hints of vanilla.
Mouth: Ripe and juicy Raspberry, strawberry and black cherry flavours supported by well-integrated oak spice and an exciting tannin structure.
Rosemary and Elderberry roasted leg of lamb, venison, spare ribs with a rich barbecue sauce, oxtail or osso buco.